Spring and Autumn, also known as HBC366, is another excellent hop launched by HBC Company. Launched in 2014, the a acid content can reach 16.0%, the hop oil content can reach 4.3%, and the aroma is strong and attractive. The aroma is dominated by citrus, grapefruit, floral and herbal notes, especially green pepper, suitable for American pale Al and IPA brewing.
Low doses of dry dosing gave the taste of green pepper, while high doses of dry dosing gave the taste of papaya.
Conventional indicators | |||
Alpha acid | 14.0-16.1% | Beta acid | 4.4-5.2% |
The ketone of humulus scandens | 31.0-36.5% | The total oil | 3.0-4.3ml/100g |
The aroma components | |||
myrcene | 25.0-35.0% | Humulus scandens ene | 16.0-20.0% |
caryophyllene | 9.0-12.0% | Fanny ene | <1.0% |
Other indicators | |||
In the alcohol w/w | <1.0% | Geraniol w/w | <1.0% |
Beta pinene w/w | <1.0% |
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